Originated from tradition.
Our history as winemakers has its origins back in time: the vineyards surrounding the company have belonged for generations to the Bronca family, who settled in this exact place in the early nineteenth century.
Step by Step.
Scandolera is located in Colbertaldo di Vidor, a village in the heart of the UNESCO hills of the Conegliano-Valdobbiadene DOCG Prosecco Superiore.
A dynamic company that has grown year after year driven by the pursuit of one single goal: producing a Superior quality Prosecco, “at any cost, without any compromise”.
Our history as winemakers has its origins back in time: the vineyards surrounding the company have belonged for generations to the Bronca family, who settled in this exact place in the early nineteenth century.
From generation to generation, the art of wine-making has been handed down to us, Paolo and Giordano, who have decided to transform the family tradition into a life project.
From suppliers of the local cooperative winery, we have shifted to personally vinifying the results of our work, thus having meticulous control in every production process, from the vineyard to the ultimate cup of wine.
“From his knowledge built on practice and experience our father Checco passed down to us the concept of sacrificing for higher ends, the origin of our vocation for our work and philosophy”
This is Scandolera, a winery born from the encounter between modern oenological expertise and the traditional winemaking philosophy, made of passion, respect and faithful dedication.
The latter are the pillars of our company and the means by which we aim to fulfill our mission: to grow model wines, expression of our territory and of our unique winemaker’s identity.
Today, intact in its original family-owned winery size, Scandolera leads its journey towards excellence, proudly contributing to represent Conegliano Valdobbiadene Prosecco Superiore DOCG all over the world.
Our logo, conceived and hand-drawn more than 30 years ago, graphically captures the true essence of Scandolera philosophy: “to safeguard and fully express the authenticity of what nature provides, from the vineyard to the cup”.
